St Petersburg San Pietroburgo

Insieme al nero per una pasta delle più tipiche italiane…


10 Responses so far.

  1. Flavia Winbush ha detto:

    I simply want to tell you that I am just newbie to blogging and site-building and certainly enjoyed this web page. Likely I’m likely to bookmark your site . You actually come with exceptional article content. Thanks a lot for revealing your blog site.

  2. Selena Gomez Songs ha detto:

    That is really interesting, You are a very professional blogger.

    I’ve joined your feed and look forward to looking for extra of your wonderful post.
    Additionally, I’ve shared your site in my social networks

  3. ha detto:

    We absolutely love your blog and find nearly all of your post’s to
    be exactly I’m looking for. Would you offer guest writers to write
    content for you personally? I wouldn’t mind creating a post or elaborating on some of the subjects you write
    related to here. Again, awesome web log!

    • clara ha detto:

      Of course. Any person, with the utmost seriousness, can collaborate. and simply write and photograph exhaustively recipes already widely tested. And along with the related photo captions. Received approval of the editorial will be published, and every contribution will have the name of the author, and will be appreciated … ^ _ ^

  4. Good information. Lucky me I discovered your website by accident (stumbleupon).
    I have bookmarked it for later!

  5. Everything is very open with a precise explanation of the issues.
    It was truly informative. Your site is useful.
    Thanks for sharing!

Leave a Reply

Ricette Recenti

Pasta fredda con salmone...

Pubblicata il Lug - 7 - 2019

0 Comment

Fresco-dessert: Panna e menta...

Pubblicata il Giu - 23 - 2019

0 Comment

Panna cotta alla vaniglia...

Pubblicata il Giu - 8 - 2019

0 Comment

Tradizione: pasta e patate...

Pubblicata il Mag - 19 - 2019

0 Comment

Articoli recenti

Le tecniche. Zucchine spinose...

Pubblicato il Mar - 12 - 2017

0 Comment

Le tecniche. Stinco di...

Pubblicato il Nov - 20 - 2016

0 Comment

Le tecniche: pectina di...

Pubblicato il Set - 18 - 2016

0 Comment

Le tecniche. Salse: “Verde”...

Pubblicato il Mar - 20 - 2016

0 Comment